Art in the Garden: Farm to Table

In this Gardening & Cooking class learn how to harvest veggies & herbs, produce nutritious recipes & cook meals through self-sustainability methods learned in this class. Students will explore the artistic side of gardening - painting and creating beautiful gardening creations. Our little gardeners will learn to grow fall or spring vegetables and herbs from seed, explore the plant cycle, transplant, harvest and learn leaf and insect care while understanding the value of healthy homegrown food and the sustainability it brings while replenishing necessary daily living resources.